Sambal is a condiment similar to chili paste of malaysian and indonesian origin made from chili peppers, traditionnally prepared and served in a stone mortar the chili paste is sometime "raw" sometimes cooked and is sometimes mixed with other ingredients, in reality there is more than 300 different recipes and this one is a delicious coconut variant that can accompany your apetizers and certain dishes.
Caractérisques
| Capacity | 200 gr |
|---|---|
| Preservation | Au frais une fois ouverte |
Avis clients
Très bon dans le riz.
A. Anonymous publié le 17/02/2021
