The Vindaloo is a family of traditionnal Indian dishes very strong from Goa where wine replaces coconut milk in preparations, yet it is a derivate of a portuguese recipe. The Vindaloo curry paste which will be used as a base for the preparations of your Vindaloos is the strongest Curry Paste in the Karimix range, your dishes will therefore be very spicy which will appeal to lovers of strong products!
Caractérisques
| Origine |
India
|
|---|---|
| Capacity | 175 gr |
| Preservation | Au frais une fois ouverte |
| Quelle intensité | 4 |
| Affinités et allergènes | sans gluten vegan |
Avis clients
Excellent ! Du goût, du piquant, de la couleur….(naturelle bien sûre) ! C’est un voyage gustatif…
F. Tania publié le 10/07/2024
Une tuerie !
T. Hélène publié le 10/01/2024
Nickel!
A. Anonymous publié le 19/07/2016
€6.50
The Vindaloo is a traditionnal Indian dish which finds its origins in Portugal. Very hot, the Vindaloo is a dish of meat cooked in a blend of chillies and spices.
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