With his 357 Ghost Pepper, Mad Dog's living up to his enviable reputation for crafting hellishly tasty hot sauces. As you open the bottle, you will undoubtedly be very surprised by the tantalizing fragrances reminding those of a barbecue sauce. In the mouth, the heat does not strike immediately but builds up gradually and intensely as the fruity-sweet and smokey flavours dissipate. This flaming -but still bearable- hot sauce can be used as an ingredient, a condiment and a sauce. Refrigerate after opening.
Caractérisques
Origine |
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Capacity | 150 ml |
chili pepper ? | Cayenne chili |
Ingredients ? | pepper extract |
Scoville | 100 000 |
Preservation | Au frais une fois ouverte |
Quelle intensité | 4 |
Avis clients
Idéal pour relevé des sauces pour les pâtes
A. Anonymous publié le 09/01/2020
Bon produit.
A. Anonymous publié le 30/11/2019
Légèrement moins pimenté mais restant très haut en densité, j’apprécie particulièrement sa saveur.
A. Anonymous publié le 17/10/2019
Nouvelle sauce de prédilection des viandes blanches
A. Anonymous publié le 18/06/2019
Le contenu correspond bien à la description qui en est faite .Costaud mais aussi aromatique qui a fait le délice de la personne qui m\' a amené à m\'inscrire chez vous et à commander .
A. Anonymous publié le 06/12/2018
This sauce is prone to knock you down twice over!! The association of the hottest chilli peppers -Habanero, Bhut Jolokia and Peri Peri- combine flavour and long lasting heat in varying degrees of heat levels.
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