Salsa Lizano is native to Costa Rica and made with a mixture of plants, vegetable, and spices, resulting in a flavorful, thick and dark sauce that will make any bland dish much tastier, it is also why it was so appreciated in its native country especially since it is an integral part of the national dish, the Gallo Pinto, a vegetarian dish made even tastier thanks to this sauce, it is used in other dishes of south American cuisine, and some early fans may even tell you that it replaces ketchup for them without great difficulty !
Caractérisques
| Origine |
Costa Rica
|
|---|---|
| Capacity | 270 ml |
| Preservation | Au frais une fois ouverte |
| match with food ! | to cook |
| Quelle intensité | 1 |
Avis clients
Très bien
K. Narjisse publié le 02/03/2024
Sauce au cumin, très légèrement épicée qui se marie bien avec le poisson et a viande.
M. Xavier publié le 15/12/2023
Toujours aussi bon
A. Anonymous publié le 03/11/2023
Un pur régal, des années que je cherchais cette sauce, merci
A. Anonymous publié le 20/05/2023
Sauce délicieuse que j\'ai connu au Costa Rica.
A. Anonymous publié le 11/05/2023
€7.60
A mythical sauce made in Costa Rica that has everything a great ! It would even have competed with Lea & Perrins Worcestershire !
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