This spicy version of Lynchburg's popular Tennessee Whisky sauce is absolutely perfect for preparing the best spare ribs in town. Let us invite you to try our following recipe. Put your ribs on the barbecue for about 10mn on each side. Once the meat is cooked, baste the ribs entirely with the sauce and lay them over the fire again for 5mn on each side. Easy and delicious are the only words to describe them.
Caractérisques
Origine |
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Capacity | 425 ml |
Ingredients ? | bourbon |
Preservation | Au frais une fois ouverte |
match with food ! | Ribs |
Quelle intensité | 1 |
Avis clients
super sympa, un bon gout barbecue légèrement relevé mais pas trop
B. Guillaume publié le 05/02/2025
Excellente sauce BBQ
L. Jean-Pierre publié le 10/01/2025
Très bien pour badigeonner des ribs de porc par exemple
C. Yves publié le 01/08/2024
le top du top pour le boeuf !!
M. Gilles publié le 23/07/2024
Un peu relevé, le jack Daniel n est pas trop présent.
Y. Thierry publié le 11/07/2024
Lynchburg's Whiskey sauce must be the most famous barbecue sauce worldwide. But do you actually know how to use it at best? Let us introduce you to the best spare ribs worldwide, your own!
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